重组人SMBP2蛋白

产品详情

  • 产品名称
    重组人SMBP2蛋白
  • 蛋白种属
  • 表达宿主
    大肠杆菌
  • Unitprot ID
  • 蛋白序列
    MSKIKVKADNTCGFAKCTAGVTTLGQFCQLCSRRYCLSHHLPEIHGCGERARAHARQRISREGVLYAGSGTKNGSLDPAKRAQLQRRLDKKLSELSNQRTSRRKERGTLEHHHHHH
  • 克隆构建
    DNA encoding 891-993 aa (P38935) were fused with C-terminal 6His tag.
  • 蛋白纯度
    >85%, by SDS-PAGE with Coomassie Brilliant Blue staining.
  • 蛋白活性
    Not tested.
  • 分子量
    Predictes a molecular mass of 13.11 kDa. In SDS-PAGE under reducing conditions, it migrates as an approximately 15 kDa band.
  • 蛋白全名
    DNA-binding protein SMUBP-2
  • 蛋白描述

    Recombinant Human DNA-binding protein SMUBP-2 fragment (residues 891-993) is a highly purified protein product derived from the IGHMBP2 gene. This 103-amino acid fragment represents a stable and soluble unit of the full-length protein, which functions as an ATP-dependent helicase involved in RNA and DNA unwinding. This carefully selected fragment is ideal for structural studies, biochemical characterization, and functional assays.

    The full-length DNA-binding protein SMUBP-2 (also known as IGHMBP2) is a multifunctional enzyme with both 5' to 3' helicase activity (EC 3.6.4.12 and EC 3.6.4.13) that unwinds RNA and DNA duplexes in an ATP-dependent manner. This protein demonstrates specificity for 5'-phosphorylated single-stranded guanine-rich sequences and plays crucial roles in RNA metabolism, ribosome biogenesis, and potentially translation initiation. SMUBP-2 also interacts with tRNA-Tyr and may participate in transcriptional regulation. The protein localizes to both nuclear and cytoplasmic compartments, with evidence of presence in axonal projections, suggesting diverse cellular functions across different subcellular environments.

  • 检测结果

    Recombinant SMBP2 protein (His tag) SDS-PAGE

    Recombinant SMBP2 protein (His tag) SDS-PAGE

    M: Marker; Lane 1: SMBP2; Lane 2: BSA

  • 发货形式
    Lyophilized from sterile PBS, pH 7.4
  • 内毒素
    Please contact the lab for more information.
  • 保存条件
    Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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