重组人IGLC6蛋白

产品详情

  • 产品名称
    重组人IGLC6蛋白
  • 文档
  • 蛋白种属
    人
  • 表达宿主
    大肠杆菌
  • Unitprot ID
  • 蛋白序列
    MSKIKGQPKAAPSVTLFPPSSEELQANKATLVCLISDFYPGAVKVAWKADGSPVNTGVETTTPSKQSNNKYAASSYLSLTPEQWKSHRSYSCQVTHEGSTVEKTVAPAECSLEHHHHHH
  • 克隆构建
    DNA encoding 1-106 aa (P0CF74) were fused with C-terminal 6His tag.
  • 蛋白纯度
    >90%, by SDS-PAGE with Coomassie Brilliant Blue staining.
  • 蛋白活性
    Not tested.
  • 分子量
    Predictes a molecular mass of 12.91 kDa. In SDS-PAGE under reducing conditions, it migrates as an approximately 16 kDa band.
  • 蛋白全名
    Immunoglobulin lambda constant 6
  • 蛋白描述

    Recombinant Immunoglobulin lambda constant 6 (Ig lambda-6 chain C region) fragment (amino acids 1-106) is a high-purity protein designed for studying the Ig-like domain's role in antibody structure and function. This fragment provides an essential tool for investigating humoral immunity mechanisms and antigen binding interactions.

    Immunoglobulin lambda constant 6 serves as the constant region of immunoglobulin light chains, which are crucial glycoproteins produced by B lymphocytes. These immunoglobulins function as antigen receptors in the recognition phase of humoral immunity, triggering B cell expansion and differentiation into antibody-secreting plasma cells. The secreted immunoglobulins mediate the effector phase that eliminates bound antigens. Each immunoglobulin's antigen binding site is formed by variable domains from one heavy chain and its associated light chain, with the constant regions providing structural stability. The protein is naturally found both secreted and membrane-bound in human cells, playing a fundamental role in adaptive immune responses through its participation in antibody-mediated pathogen clearance.

  • 检测结果

    Recombinant IGLC6 protein (His tag) SDS-PAGE

    Recombinant IGLC6 protein (His tag) SDS-PAGE

    M: Marker; Lane 1: IGLC6; Lane 2: BSA

  • 发货形式
    Lyophilized from sterile PBS, pH 7.4
  • 内毒素
    Not tested.
  • 保存条件
    Store it under sterile conditions at -20℃ to -80℃. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
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